Because it’s Friday. I think it’s national pizza day too, but who needs a holiday to eat pizza!
This one is a protein bomb, reasonable carbs, and healthier topping choices.
Weight Watchers approved
Gluten free
Two ingredient dough
1 cup of flour self rising
1 cup of Greek yogurt
My tweek
2 cups of Gluten free flour
2 cups of Greek yogurt
3 tsp baking soda
1 tsp salt
Two tablespoons garlic powder
Combine all dry ingredients, then add yogurt. Mix well, then kneed until it forms a nice ball. Roll out between two pieces of parchment paper.
Transfer to a pizza pan. I use a cast iron pan.
Bake at 425 until nearly done. Remove from the oven, add toppings. I used ragu sugar free sauce, 98% fat free deli ham, red onion, skim mozzerella.
Return to the oven to finish cooking.
Simply Lynn 