Simply Lynns Slow Roasted Pot Roast

This really needs to be slow cooked in a crock pot, not instapot, for optimal everything.

Roast

Carrots

Onion soup mix

Minced garlic

Beef powdered bouillon

Corn starch

Water

Carrots

Place roast in crock pot with 6 cups of water. Add carrots. Make sure the water reaches the carrots. Cook on high for two hours.

Then

Add parsley and Garlic

Slow cook on low 4 hours or until it’s fork tender.

Then remove two cups of broth and set aside.

Add garlic, onion soup mix, beef boullion.

Mix corn starch with broth until it begins to thicken. Return it to the roast and allow it to slow cook another hour.

I’ve been making this for so long that I no longer measure. It’s ok, you’ve got this, don’t be stingy with the spices.

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