My first attempt at cooking a brisket. Going from lean to fat adapted can be fun, or interesting, with luck both.
This baby was $2.96 a lb at Wal-Mart. It was a 10lb brisket. I Started it at 8 am at 350. I baked it for two hours. I reduced the heat to 300 and cooked it until 5pm. It was fork tender.
My flavorings were simply onion, garlic, parsley, salt, pepper, beef broth.
An appropriate serving would be 5oz. It was deliciously served with asparagus.
Simply Lynn 