Even though I have a background in nutrition, I didn’t set out to blog about food. It just seems to be happening that way at the moment. Probably because I am in a creative mode, searching for healthier alternatives, and pretty annoyed with crappy recipes.
This too shall pass as soon as fresh fruit and veggies become, well fresher and more abundant. Well not completely, after all there are amazing possibilities for fresh foods.
Last summer I was introduced to bright line eating. It felt good, wholesome, but it lacked grains. We need grains for heart health. Currently I haven’t had any sugar since November 2018. Only recently reintroduced heart healthy whole grains, and today a gluten free flour. Dairy has been minimal, with the exception of half n half, grass fed butter, and Greek yogurt.
So what’s left to eat? Real food!!! Crazy right? Anddddd that’s how I ended up here, blogging about food, on a blog intended for witty musings, and opinionated feedback.
For now I’ll just keep sharing my experiments, I mean..creations.
Simply Lynn 
Nothing wrong with food blogging. I started 3 years ago. It’s an awesome journey.
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It’s actually a lot of fun. I’m definetly going to keep it as a section on my blog.
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I just started food blogging too and my I’m loving it.. It is a whole lot of fun.. Any tips to help me?? 😄
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It has been fun. No tips I’m still learning but as a photographer I can’t stress great lighting enough. 🙂 and don’t use blue plates. I alwaaayyysss forget that.
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Thank you very much Lynn
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What kind of change are you experiencing physically and mentally since you’ve changed your diet?
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I switched to clean eating and the only difference has been less bloating. I’m two weeks diet coke free so no comment on clarity yet 😂
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