Category: Beef

Simply Lynns Slow Roasted Pot Roast

by Lynn, posted in Beef, Main Dishes

This really needs to be slow cooked in a crock pot, not instapot, for optimal everything.

Roast

Carrots

Onion soup mix

Minced garlic

Beef powdered bouillon

Corn starch

Water

Carrots

Place roast in crock pot with 6 cups of water. Add carrots. Make sure the water reaches the carrots. Cook on high for two hours.

Then

Add parsley and Garlic

Slow cook on low 4 hours or until it’s fork tender.

Then remove two cups of broth and set aside.

Add garlic, onion soup mix, beef boullion.

Mix corn starch with broth until it begins to thicken. Return it to the roast and allow it to slow cook another hour.

I’ve been making this for so long that I no longer measure. It’s ok, you’ve got this, don’t be stingy with the spices.

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Brisket

by Lynn, posted in Beef

My first attempt at cooking a brisket. Going from lean to fat adapted can be fun, or interesting, with luck both.

This baby was $2.96 a lb at Wal-Mart. It was a 10lb brisket. I Started it at 8 am at 350. I baked it for two hours. I reduced the heat to 300 and cooked it until 5pm. It was fork tender.

My flavorings were simply onion, garlic, parsley, salt, pepper, beef broth.

An appropriate serving would be 5oz. It was deliciously served with asparagus.