pizza – Simply Lynn

Because it’s Friday. I think it’s national pizza day too, but who needs a holiday to eat pizza!

This one is a protein bomb, reasonable carbs, and healthier topping choices.

Weight Watchers approved

Gluten free

Two ingredient dough

1 cup of flour self rising

1 cup of Greek yogurt

My tweek

2 cups of Gluten free flour

2 cups of Greek yogurt

3 tsp baking soda

1 tsp salt

Two tablespoons garlic powder

Combine all dry ingredients, then add yogurt. Mix well, then kneed until it forms a nice ball. Roll out between two pieces of parchment paper.

Transfer to a pizza pan. I use a cast iron pan.

Bake at 425 until nearly done. Remove from the oven, add toppings. I used ragu sugar free sauce, 98% fat free deli ham, red onion, skim mozzerella.

Return to the oven to finish cooking.

This will feed a family of 6 with a side salad.

Let’s just get right down to it

Preheat oven to 425

3 Tbsp of Cream Cheese

2 3/4 mozzarella cheese

1 1/2 almond flour

2 eggs

Salt sprinkle

Garlic powder sprinkle

Rosemary sprinkle

*I sprinkle 😁 you will need to work with this dough quickly.

Add cheese and cream cheese to a microwave bowl. Melt. Stir. Melt. Do this until it’s a melted workable texture.

Quickly add flour, seasoning. Form a ball. Add egg. Squeeze the eggs in. Yes get those hands in there. Form a ball.

Place on parchment paper and cover with another piece. Roll out then transfer to a greased pizza pan.

*you will develop your own techniques

Bake until golden brown

Now add toppings. It takes about 1 cup of sauce.

Put back in the oven just long enough to cook your toppings.

Tada!

Notice it didn’t stick much

And while it wasn’t as sturdy as a traditional pizza it was sturdy enough. If you let it rest until wsrm not hot then it’s more like traditional pizza.

Enjoy!!

Tag: pizza

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